Japanese Iced Matcha Latte
Yield: 1 person
Cost: $4
Equipment
- 1 Mixing Cup should be bigger than your serving cup
Materials
- 1 tbsp matcha powder
- 1 cup water very cold
- 1 & 1/2 cups whole milk chilled
- 2 tbsp honey
- ice cubes as needed, whatever size you like
Instructions
- Get all the ingredients ready at first. To a tall serving glass, add matcha with some cold water. Beat well with a coffee frother until creamy and frothy.
- To this, now add the chilled milk along with some ice-cubes. Add milk to just about half of the glass. At this point you can see a beautiful green colour with the creamy matcha rising to the top.
- The beating part can be done in a separate glass too. It's absolutely fine. If that is the case, then it can be added on the top later on separately just before serving. That's it.
- Serve immediately for that awesome experience. Enjoy!
